Copycat Starbucks Vanilla Bean Frappuccino
We all know that I am a lover of Starbucks. What I don’t love is their prices. I mean, how can they feel good about charging so much and giving so little? Anyway, I have quite the collection of copycat Starbucks recipes and this Vanilla Bean Frappuccino is one of my favs. It’s easy to make and taste just like the expensive one. Probably even better!
INGREDIENTS
- 1 cup Ice
- 1 1/2 cup Milk
- 3 scoop Vanilla Bean Ice Cream
- 1 tsp Sugar
- 1/8 tsp Vanilla Extract
- Whipped Cream (optional)
DIRECTIONS
Blend all ingredients except whipped cream until blended. Easy peasy!
Transfer to serving glass and top with whipped cream. Now the best part, enjoying it!
Here are my other favorite frappuccino recipes. Let me know which ones are your favorites:
Cotton Candy Frappuccino
In honor of the new Frap flavors I’ve come up with an alternative! Make your own at home and take these bad boys with you! They are super easy and CHEAP to make. Drool…
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Double Chocolate Chip Frappuccino
While going Starbucks daily sounds like a dream come true, it can also get pricey. I LOVE their Frappuccinos but HATE the price tag that comes with them. When I do treat myself to one every now and again, it runs me a whopping $4.85 a pop. For someone as cheap as me it gives me a slight pain in the heart every time I hand over my card to be swiped.
Copycat Starbucks Pumpkin Spice Frappuccino
Pumpkin Spice Frappuccinos are all the rage this season, but the price doesn’t exactly work for me. That’s why I came up with this delicious Copycat Starbucks Pumpkin Spice Frappuccino recipe. I am not a coffee drinker, but I do have a weakness for Starbucks.
this sounds so good
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Wow , somehow I thought that frappachino would have had some coffee in it. I am glad it doesn’t it sounds wonderful
It’s the only thing I ever order at Starbucks and the reason I like it so much, is because it doesn’t have coffee! It just tastes heavenly!
This is what I also order at Starbucks ( not a coffee drinker) BUT I have them add peppermint flavoring and it is so yummy!