Pumpkin Cake with Cream Cheese Frosting
For many people, the holidays are all about family, friends & fantastic food! But hosting a Holiday party can be rough, especially if you suffer from common digestive symptoms like frequent diarrhea, heartburn, or lactose intolerance.
You may take one look at your favorite holiday foods and regretfully have to pass to avoid the symptoms you know you’ll have if you indulge. Been there, done that! If you experience tummy issues with certain foods, be sure to prepare your stomach and get relief from the feast to feel better from top to bottom! Read more below the full recipe:
This Pumpkin Cake with Cream Cheese Frosting is exactly what you have been waiting for! It’s easy to make and is sure to be a hit with your family and friends!
- 4 eggs
- 1 2/3 cup Sugar
- 1 cup Vegetable Oil
- 15 oz Pumpkin Puree
- 2 cup Flour
- 2 tsp Cinnamon
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 8 oz softened Cream Cheese
- 1/2 cup softened Butter
- 2 tsp Vanilla
- 6 cup Powdered Sugar
Preheat your oven to 350. Whisk together the flour, cinnamon, baking powder, baking soda and salt. Set aside.
Spread frosting over cake and refrigerate until ready to serve. YUM!
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Click on this link to find even more great recipes both you and your stomach will love this holiday season!