Veggie Pizza Bites
This Veggie Pizza Bites recipe is exactly what you need for your next party, shower or just because! It’s super easy to make and it’s always a hit for any occasion. At our house, there’s never any leftovers.
I wanted to share this recipe with all of you because as many of you already know, I am sort of a picky eater. Ok, a very picky eater. I have a some weird texture thing that I won’t bore you with, but this recipe was my first veggie infested recipe that I was actually able to enjoy. And love!
This specific recipe is my favorite way to make Veggie Pizza, but just like any recipe you can change things up and top with your favorite veggies. There are no rules!
- 2 cans Refrigerated Crescent Rolls
- 8 oz softened Cream Cheese
- 16 oz Sour Cream
- 1 packet (1/3 cup) dry Ranch Dressing mix
- 1/2 cup Broccoli florets
- 1/3 cup Cucumber slices (cut in quarters)
- 8 chopped Cherry Tomatoes
- 1/4 cup shredded Carrots
Pre-heat your oven to 375.
Chop all of the veggies into even little bite-sized pieces.
Unroll both cans and press dough evenly into the bottom and sides of ungreased raised edge baking sheet or jelly roll pan.
Bake for 10-15 minutes or until lightly browned.
Let the crust cool completely.
Mix together the cream cheese, sour cream and dressing mix until blended well.
Decorate with vegetables, spacing them accordingly.
Refrigerate your Veggie Pizza until you’re ready to serve. That’s it! I told you it was super easy to make.
I just love the way this Veggie Pizza looks! There’s nothing quite like a tasty rainbow of fresh veggies.
Of you want to save this recipe for later you can pin it HERE!
Be sure to check out these other great recipes while you are here!