Life just got a little bit easier with the Sharp Superheated Steam Countertop Oven – the start of a cooking revolution.
The innovation is simply that steam can be hotter, cook better, and promote healthy living. The combination of superheated steam and conventional, radiant heat in all cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside. Perfect for busy moms with a crazy schedule.
The Sharp® Superheated Steam Countertop Oven is a powerful, low-profile, pizzeria-style oven. Roomy enough for a 12″ pizza or 9 slices of toast, the included Broiling Pan and Crisper Tray (12.5″x12.5″) give you more cooking area than a standard quarter-size sheet pan.
A countertop steam oven powerful enough to broil, so food is crispy and brown on the outside, moist and delicious on the inside.
Roomy enough for a 12″ pizza or 9 slices of toast. – in case you missed that part 🙂
The bright and easy-to-read display keeps the control at your fingertips. Thanks to the premium stainless steel finish and hidden baking element, cleanup is fast and easy – simply wipe with a damp cloth inside and out. This should help with the teenagers complaining about helping around the house. Maybe…
Perks of the Sharp Superheated Steam Countertop Oven:
- Cooks with Super-heated steam
- Instant On. No Preheating. No Defrosting.
- Five Versatile Cooking Modes
- Personal, powerful pizzeria-style oven
- Up to 60 minutes of steam cooking
- Easy to clean, inside and out
- Broiling pan and crisper tray included
So far, we have cooked a few pizzas, fries and reheated some leftovers in our Countertop Oven and I am happy with the results. I traded out our microwave for this bad boy and while my family is still processing the transition, I am glad we have done so. Having the kids home on break, they are now able to cook their own pizzas without me worrying about them messing with the full-size oven. Total Mom win!
Now, I must say, it doesn’t do the job of what our microwave used to. There is nothing ‘quick’ about this powerful Countertop Oven, but the results are worth the wait. Let it also be noted that because this oven uses steam, you do have to refill the water container often, depending on usage.
I will continue to update this post with more great recipes and findings as we continue to use our new Sharp Superheated Steam Countertop Oven. Want to get one for yourself? Head over here and take a look!
If you have any questions, please be sure to post them below: