Creamy Deviled Eggs #Recipe

• 6 large hard-boiled eggs
• salt and black pepper
• 2 tablespoons Miracle Whip or 2 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 2 tablespoons sweet pickle relish

Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.

Remove yolks from whites and place in a small round bowl.

Mash yolks with a fork into fine pieces.

Add 2 heaping tablespoons Miracle Whip salad dressing, yellow mustard, sweet pickle relish, and salt and black pepper to taste.

Stir mixture until creamy.

Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.

Squeeze mixture out of corner of bag into egg white halves.

Sprinkle tops of filled deviled eggs with paprika.

Chill in refrigerator 1 to 2 hours or until cold before serving.