Easy Brown Gravy Recipe
Making your own gravy brown gravy is just as quick as packaged, but so much better for you! After you taste your own gravy you might not go back. Here is a recipe to add a little but of flavor to your already yummy potatoes or rice. Great with any beef dish as well. Let me know what you think!
- 1 1/2 cups water
- 3 teaspoons beef bouillon
- 1/4 cup all-purpose flour
- 1 onion, chopped
- 1/4 cup butter
Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened. That’s it! Told you it was easy! What is your favorite way to make gravy?
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Jessica saysJanuary 27, 2014 at 6:27 pm
I really like ur gravy
Sherrie saysDecember 18, 2014 at 7:59 am
How many people does the gravy serve?
Mai T. saysMarch 24, 2015 at 2:55 am
This gravy is so easy to make and man, it tastes like heaven!
Sylvia saysMay 27, 2015 at 1:21 am
Just made this gravy and it is superbly divine! I used onion powder instead of chopped onions to make it faster and added a little bit of whipping cream. I can’t believe how easy this was. Thanks for sharing.
Missi saysMay 27, 2015 at 10:00 am
Yummy! Thanks so much for sharing your tip 🙂
Julie saysNovember 1, 2015 at 11:01 am
I’ll have to try it this way. In the past I’ve always made a roux first with the butter and flour and browned it before adding beef broth. But this looks much less time consuming.
Nicole saysJanuary 28, 2016 at 6:52 pm
I have never made gravy without lumps. I tried your recipe and NO lumps. My family will not believe it next holiday season.. Thanks for saving my life in the kitchen.
Missi saysJanuary 28, 2016 at 10:45 pm
This made my entire week!! Thanks so much for sharing this with me 🙂
Sonia saysFebruary 6, 2016 at 9:51 am
Can this recipe be used as gravy sauce for poutine?
Rayna saysAugust 18, 2016 at 7:43 am
Oh my heaven!! Made this a few dozen times already, so much better than store bought. Thank you for the recipe.
Missi saysAugust 19, 2016 at 2:36 pm
I’m so glad 🙂 thanks for letting me know!
Missi saysAugust 23, 2016 at 7:58 am
Thank you 🙂
Nancy saysMay 14, 2017 at 8:50 am
I was wondering if I can use beef broth instead of the bullion? I’m allergic to msg. If so how much broth would I use? Thank you
Britt saysOctober 23, 2019 at 7:21 pm
Loved it! I only had bouillon cubes so I guessed and used 2, also used the onion powder instead of chopped onion out of convenience. Turned out AMAZING!!!