We all know how crazy things can be in the morning. Who has time for a full-on homemade breakfast? Not me! I am not a morning person at all. Thankfully I have found the best remedy to give my kids a hot breakfast and save tons of time. Plus, they are super EASY to make!
What You Need:
2 1/2 C milk
2 eggs
1/3 C canola oil
1 T of vanilla
1/4 t salt
1/2 C sugar
1/2 C wheat flour
4 t baking powder
Enough all purpose flour to thicken batter to your liking
Wax paper
Freezer bags
How to Make It:
- Place the milk, eggs, oil and vanilla into a large mixing bowl.
- Whisk until just blended together.
- Add the salt and sugar.
- Beat until smooth.
- Add the wheat flour and baking powder.
- Beat until smooth.
- Add just enough all purpose flour to thicken batter to your liking.
- Heat a griddle over medium high heat.
- Griddle is hot enough when a drop of water dances on the griddle.
- Pour about 1/2 C batter onto hot griddle.
- Cook until pancake begins to bubble and edges begin to dry.
- Flip and cook about 2 minutes or until both sides are lightly brown.
- Continue cooking until all the batter is used.
- Cool pancakes completely.
- Place a piece of wax paper on a flat surface.
- Place a pancake onto the wax paper.
- Place another piece of wax paper on top of the pancake.
- Then another pancake and continue until all the pancakes are used alternating with wax paper and pancakes.
- Place into a freezer bag and freeze up to 6 months.
- To reheat, just drop into the toaster.
- Toast 2 cycles if necessary.
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