Easy Heat & Eat Pancakes

 

We all know how crazy things can be in the morning. Who has time for a full-on homemade breakfast? Not me! I am not a morning person at all. Thankfully I have found the best remedy to give my kids a hot breakfast and save tons of time. Plus, they are super EASY to make!

 

What You Need:

2 1/2 C milk
2 eggs
1/3 C canola oil
1 T of vanilla
1/4 t salt
1/2 C sugar
1/2 C wheat flour
4 t baking powder
Enough all purpose flour to thicken batter to your liking
Wax paper
Freezer bags

How to Make It:

• Place the milk, eggs, oil and vanilla into a large mixing bowl.
• Whisk until just blended together.
• Add the salt and sugar.
• Beat until smooth.
• Add the wheat flour and baking powder.
• Beat until smooth.
• Add just enough all purpose flour to thicken batter to your liking.
• Heat a griddle over medium high heat.
• Griddle is hot enough when a drop of water dances on the griddle.
• Pour about 1/2 C batter onto hot griddle.
• Cook until pancake begins to bubble and edges begin to dry.
• Flip and cook about 2 minutes or until both sides are lightly brown.
• Continue cooking until all the batter is used.
• Cool pancakes completely.
• Place a piece of wax paper on a flat surface.
• Place a pancake onto the wax paper.
• Place another piece of wax paper on top of the pancake.
• Then another pancake and continue until all the pancakes are used alternating with wax paper and pancakes.
• Place into a freezer bag and freeze up to 6 months.
• To reheat, just drop into the toaster.
• Toast 2 cycles if necessary.