Homemade Apple Chips Recipe
These delicious cinnamon apple chips will disappear quicker than you can make them! They’re perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.
- apples (I use Honey Crisp)
- ground cinnamon
- granulated sugar
Preheat oven to 200F degrees. Line two large baking sheets with silicone baking mats or spray with non-stick cooking spray. Set aside.
Wash apples well and thinly slice them so that they will cook evenly. Spread the apple slices onto the baking pans making 1 single layer and sprinkle lightly with cinnamon and sugar.
Bake for 1 hour and flip the apples over, bake for another 1-1.5 hours. Turn the oven off and keep the apples inside as the oven cools down for about another hour. This will help them get crunchy. Some apples may just be chewy and only slightly crunchy after 3 hours in the oven. Store apple chips at room temperature in an airtight container for up to 1 week. Enjoy!
Be sure to check out these other amazing apple recipes while you are here: