Ice Cream Easter Eggs for Grown Ups!

Here is a super fun way to add a twist on Easter Eggs! Why let your kids have all of the fun? Check out this yummy recipe for these ice cream Easter Eggs

What You Need:

3 pt soft vanilla ice cream
1 C mixed candied fruit
1/4 C light rum
1 C heavy cream
2 T sugar
Pastel food coloring
Plastic Eggs for molding
Freezer wrap

How to Make Them:

• Place the ice cream in a large mixing bowl.
• Add the candied fruit and rum.
• Mix together well – working quickly so the ice cream doesn’t melt.
• Place the ice cream mixture into the mold.
• Place in freezer and freeze until firm, a few hours or even overnight.
• Place a serving platter in the freezer for about 30 minutes.
• Un-mold ice cream and place on the chilled platter.
• Place back in the freezer for about 20 minutes.
• Place the heavy cream and sugar into a mixing bowl.
• Mix until stiff.
• Remove ice cream and frost each egg with part of the cream mixture.
• Return ice cream to the freezer.
• Divide the remaining cream mixture into as many bowls as you would like colors for the eggs.
• Tint each cream mixture with a different color of the food coloring.
• Remove ice cream from the freezer.
• Use a pastry bag or baggie with one corner cut out to pipe the colored cream mixture onto each egg.
• Return to the freezer and freeze until firm.
• Once firm remove and wrap each egg in the freezer wrap.
• Maybe stored in the freezer for up to 1 month.