If you are looking for an easy dessert idea, you have come to the right place! These Bisquick Churros are my favorite. They are so easy to make and you can throw them together at the last minute with little to no fuss.
For the churros:
4 tablespoons sugar
2 teaspoons ground cinnamon
3 1/4 cups Original Bisquick® mix
1 cup hot water
For the chocolate sauce:
3 1/2 ounces dark chocolate, chopped
1/2 cup heavy cream
In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F. In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms. Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro.
Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
Immediately sprinkle churros generously with sugar-cinnamon mixture. Best when served warm! Enjoy!
A P saysJanuary 30, 2014 at 5:56 pm
THANK YOU!!! I’ve been looking for a good churro recipe for years, ever since I visited Spain, and especially the authentic chocolate sauce, and this does the trick!
Jenn vanOosten (@YouPinspireMe) saysMarch 12, 2014 at 7:17 am
Wow, this looks fantastic! I haven’t had a Churro since I visited Spain 10 years ago (this week!!)! I wonder if it will work with the GF Bisquick that I have in the cupboard? Hmm. Thanks, pinning now!
Victoria saysAugust 8, 2015 at 10:27 am
Looks wonderful! But everything with Bisquick is usually good!!!!