Pineapple Delight Recipe
If you’re a pineapple lover like me then this the dessert for you. The perfect combination of the graham cracker crust, the creamy buttery filling, and the fluffy, pineapple-studded whipped cream is seriously the best thing ever. This complete combination makes it far too hard for me to say no to temptation.
This Pineapple Delight Recipe is the perfect after dinner dessert, for a family gathering or simply just because. The just because reason happens to be a personal favorite of mine. Try it out and you will see why!
- 18 crushed Graham Crackers (about 2 1/2 cups)
- 1/2 cup melted Butter
- 1/2 cup softened Butter
- 2 cup Powdered Sugar
- 2 Eggs
- 1 tsp Vanilla
- 14 oz Crushed Pineapple
- 2 cup Whipped Cream
Preheat oven to 325.
Crush graham cracker and add melted butter.
Press mixture into an 8×8″ baking pan.
Bake 10 minutes.
Allow to cool.
Cream together softened butter, eggs, vanilla and powdered sugar.
Spread mixture over the cooled crust.
Bake 15 minutes.
Allow to cool completely.
Whip cream until stiff peaks form.
Drain juice from pineapples and fold pineapples into whipped cream.
Spread mixture over pan.
Garnish graham cracker crumbs.
Refrigerate and serve cold.