Simple Homemade Chocolate Fudge Recipe
Making your own homemade chocolate fudge is fun and easy. Plus you can customize the recipe in so many ways. Use this basic chocolate fudge recipe to get started. Then add a handful of your favorite nuts, dried fruits, or candy pieces to make your own version. Great last minute gift idea!
1 bag of semisweet chocolate chips
1 (14-oz) can sweetened condensed milk
1/2 teaspoon vanilla
1 tablespoons cold butter
1/8 tsp salt
1/2 bag of mini marshmallows
Combine the chocolate chips and condensed milk in a saucepan over medium-low heat; cook stirring until the chocolate has melted. Remove from heat; add in the vanilla, butter, salt, and marshmallows. Stir until the mixture is smooth.
Line a 9-inch square baking dish with plastic wrap or foil. Pour the fudge into the dish, spread evenly, and smooth the surface with a spatula. Refrigerate until firm or at least one hour. Turn out of the pan, remove the wrap and cut into squares. Perfection!
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Esti saysJanuary 7, 2015 at 12:12 pm
This looks really good and I want to make it, but may I ask how much is the bag of mini marshmallows is to begin with? So I know how much is half 😉
And how much is a bag of chocolate chips?
Christine from So Domestically Challenged saysMarch 9, 2015 at 3:10 am
That fudge looks so amazing, I wouldn’t have thought the recipe could be so uncomplicated! I’ve got to try it! 🙂
Lisa @ Flour Me With Love saysMarch 9, 2015 at 11:18 am
I like how simple this recipe is…perfect for a busy mom 😉 Thanks so much for sharing at Mix it up Monday!
Debbie saysMarch 10, 2015 at 11:40 am
This looks delicious and simple. Thanks so much for sharing.
Heaven saysMarch 10, 2015 at 9:53 pm
I need to get some chocolate chips then I’m definitely making this! Pinned and following.
Missi saysMarch 10, 2015 at 9:54 pm
Let me know how it turns out 🙂
Sadhna Grover saysMarch 11, 2015 at 4:37 pm
Your chocolate fudge is amazing, how much should be half bag of marshmallows and one bag of chock chips.
Visiting first time, came from Hearth and soul blog hop.
Miz Helen saysMarch 16, 2015 at 11:31 am
Your Chocolate Fudge looks wonderful! Happy St. Patrick’s Day and thanks so much for sharing with Full Plate Thursday!
Missi saysMarch 17, 2015 at 7:22 am
Thank you so much, and thanks for stopping by!
Mai T. saysMarch 25, 2015 at 3:18 am
Amen to this recipe! Absolutely delicious!
Missi saysMarch 25, 2015 at 11:18 am
Thank you!!! Glad you enjoy it!