Ingredients
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 1/2 cups granulated sugar
– 1/2 cup butter (1 stick), softened
– 1 can pure pumpkin
– 1 large egg
– 1 teaspoon vanilla extract
Directions
Preheat oven to 350° F. Grease baking sheets.
COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Enjoy!
Heather says
November 17, 2014 at 4:02 pmWhat size can of pumpkin?