Sweet and Spicy Corn Salsa Recipe (Chipotle Copycat)
Sweet and savory with the perfect amount of heat, this salsa is a crowd favorite. Enjoy it with your favorite tortilla chips, or use as a topping on some of your favorite recipes. This Chipotle corn salsa recipe works perfectly as a topping for salads, a delicious addition to sandwiches and wraps, and a perfect garnish on all sorts of entrees.
Yield: About 1 cup salsa
– 1 medium poblano chile
– 1 tbsp olive oil
– 1 small red onion
– 1 large jalapeño pepper
– 5-6 sprigs fresh cilantro
– 2 tbsp Lime juice
– 1 cup can corn (or you can use thawed, frozen corn as well)
– 1/2 tsp sugar
– 1/2 tsp salt
Cut the poblano chile into two and remove the seeds. Brush with olive oil inside and out. Broil at 400F for about 5-10 minutes. Remove chile from oven/broiler and let cool. Peel the skin and chop it.
Chop red onion, jalapeño peppers, and cilantro.
In a bowl, mix all ingredients, including the corn, sugar and salt together. Serve chilled.