Strawberry Shortcake Cake Pops
We all know cake pops are my thing. They are so much fun to make and so delicious to eat. It sorta gives the traditional cake a facelift with a fun spin. These Strawberry Shortcake Cake Pops are simply amazing! This recipe makes right around 30 of them. Let me know what you think!
INGREDIENTS
– 12 oz Pound Cake
– 16 oz Fluffy White Frosting
– 1 lb chopped Strawberries
– 12 oz White Chocolate Dipping Tray
– 30 Lollipop Sticks
DIRECTIONS
Crumble pound cake into large bowl.
Fold in strawberries
Add Frosting and mix well
Refrigerate for 30 minutes to firm
Line a cookie sheet with parchment or wax paper
Form into 3/4 – 1″ balls and place on cookie sheet
Insert a stick in each
Place in freezer until hard
Melt chocolate by microwaving tray for 45 seconds, stirring and repeating until melted and smooth
Dip each ball in tray and twist around to cover completely, shaking off excess
Return to tray
Refrigerate for a few hours to allow coating to set and cake to thaw. Done!
krystel says
May 23, 2015 at 9:18 pmthat looks really delicious especially since i am a strawberry lover and love cake pops
Brigitte Hermoso says
May 29, 2015 at 9:54 pmThis recipe is perfect! Strawberry is my favorite. 🙂
Katherines Corner says
June 2, 2015 at 4:58 pmoh my goodness that is pure strawberry yumminess! I invite you to share at my Thursday hop. You can link up from Weds night 7PM MST to Sat midnight) Hugs!
Carolyn Massey says
June 6, 2015 at 3:03 pmWe love strawberries and already bought some twice at the store. Be glad when our local farmer’s market will start selling them. This recipe looks so yummy but I think for my family I would substitute the white frosting for chocolate.
Rebecca McClure says
July 8, 2018 at 10:17 pmThis recipe will definitely get used. I have a question about the sugar granules I see on some of the diced strawberries. How much sugar did you use?